Harissa Salmon, Tahini Carrots, Couscous (WED)

Spiced harissa salmon served with roasted maple tahini carrots, fluffy herbed pomegranate couscous, and a cool yogurt sauce—bold, warm, and perfectly balanced.

Ingredients: Salmon, red pepper, red onion, garlic, fresno peppers, tomato paste, lemon, cumin, coriander, caraway, tahini, carrots, couscous, parsley, cilantro, pomegranate, Greek yogurt.