Honey Citrus Balsamic Chicken (MON)

Rosemary Chicken with a Citrus Balsamic Glaze with Roasted Vegetable Salad: Butternut Squash, Fennel, Red Onion, Zucchini and Cabbage with Basil, Garlic and Pomegranate Molasses. GF/DF/RSF.

GF/RSF/DF on the menu since 2018.