Honey Balsamic Chicken, Spring Garden Potatoes (WED)

Balsamic chicken breast, crispy potatoes, spring: shredded herby kale, purple cabbage, turmeric cauliflower, toasted sunflower seeds, radish with orange miso dressing.

GF/RSF/DF on the menu since 2018.

Additional ingredients: Balsamic, miso, orange, olive oil, mustard, salt, herbs, sunflower seeds, herbs, lemon zest