Honey Balsamic Salmon, Asparagus with Winter Salad (MON)

Wild salmon, roasted asparagus, autumn salad: shredded herby kale, shredded brussels, crispy brussels, crunchy tricolor cauliflower, toasted sunflower seeds, pomegranate with orange miso dressing. Come with a crunchy superseed gremolata topper on the side.

GF/RSF/DF on the menu since 2018.

Additional ingredients: Balsamic, miso, orange, olive oil, mustard, salt, herbs, sunflower seeds, herbs, lemon zest