Honey Citrus Balsamic Portobello (MON)

Rosemary Portobello with a Citrus Balsamic Glaze with Roasted Vegetable Salad: Butternut Squash, Fennel, Red Onion, Zucchini and Cabbage with Basil, Garlic and Pomegranate Molasses. GF/DF/RSF.

GF/RSF/DF on the menu since 2018.

Additional ingredients: Red wine, olive oil, mustard, salt, herbs, herbs, lemon zest, mint