Kates Farmers' Market Power Bowl (MON)

Mixed Greens (from High Ridge Hydro) Massaged Kale, Blanched Broccoli, Chopped Carrot, Apple Cider Vinaigrette

The best of what is in season at the farmer’s market massaged with an organic dressing made with infused organic olive oil, lemon, herbs and housemade vinegar. Simple and perfect fridge filler or side to any dinner.

Kale, Quinoa, Radish, Carrot, Crispy Chickpeas- other market vegetables (from local farms: riverbank, paffenroth gardens, migliorelli farms)