Korean Short Rib Bowl (WED)

Grass-fed short rib marinated in Korean pear, garlic, ginger, sesame oil, and tamari, then slow-cooked until tender. Served over seasoned rice with ginger-sautéed broccoli, house-made kimchi, and pickled cucumber and daikon. Finished with chopped scallions and our signature yum-yum gochujang sauce. GF/RSF/DF. High-protein dish- 49 g protein / 8 g fiber

Rich, aromatic, and deeply satisfying‚ clean comfort with bold Korean flavor.

Ingredients: Joyce Farms Grass-Fed Beef, Egg, Korean Pear, Garlic, Ginger, Sesame Oil, Tamari, Scallions, Black Pepper, Gochujang, Rice Wine, Avocado Oil, Jasmine Rice, Broccoli, Kimchi, Daikon, Pickled Cucumber, Pickled Daikon, Salt, Pepper, Egg