Korean-Style Crispy Tofu (WED)

Crispy tofu marinated in Korean pear, garlic, ginger, sesame oil, and tamari, then oven-roasted until golden. Served over seasoned rice with ginger-sautéed broccoli, house-made kimchi, and pickled cucumber and daikon. Finished with chopped scallions and our signature yum-yum gochujang sauce. GF/RSF/DF. High-protein dish — 38 g protein / 9 g fiber Crisp on the outside, tender inside — a plant-forward take on our Korean favorite. Ingredients: Organic Tofu, Egg, Korean Pear, Garlic, Ginger, Sesame Oil, Tamari, Scallions, Black Pepper, Gochujang, Rice Wine, Avocado Oil, Jasmine Rice, Broccoli, Kimchi (Cabbage, Daikon, Chili, Salt), Pickled Cucumber, Pickled Daikon, Salt, Pepper, Egg