Lemon Rosemary Salmon (WED)

Lemon rosemary Faroe Island salmon in a light white wine and blistered Calabrian tomato sauce, basil pistachio pesto, roasted potatoes, green beans.

A KL classic / fan favorite on the menu since 2021.

Ingredients: Salmon, Lemon, Rosemary, Basil, Pistachio, Parm, Onion, Garlic, Tomato, White Wine, Crushed Red Pepper, Olive Oil, Herbs, Salt, Pepper, Potato.

GF/RSF