Lemon Caper Salmon (MON)

Roasted wild salmon with crunchy vegetable quinoa and arugula salad balsamic. Super fresh Italian salsa verde served on the side (parsley, capers, olive oil, garlic)

Ingredients: Salmon, lemon, parsley, capers, olive oil, garlic, broccoli, zucchini, carrot, quinoa, kale, romaine, GF breadcrumbs, olive, balsamic, mustard, basil, salt, pepper, herbs. GF/DF/RSF.