Lemon Dill Salmon, Horiatiki, Tzatziki (WED)

Marinated lemon herb souvlaki salmon with quinoa tabouli and classic greek salad with marinated red onion, tomatoes, olives, cukes and tomato marinated red wine vin, oregano and tzatziki (on the side) GF/RSF - dairy served on the side.

Salmon, tomato, olive, cukes, red onions, red wine vinegar, oregano, greek yogurt, dill, lemon, olive oil, quinoa, parsley, cilantro.