Lemon Herb Lentil Balls with White Bean Puree and Heirloom Tomato Salad (MON)

Herby lentil farro balls with carrot top and walnut pesto, heirloom tomato salad and creamy white bean puree. GF/RSF.

Farro, lentils, egg, herbs (dill, cilantro, parsley, garlic, onion) carrot greens, spinach, miso, walnuts, kale, heirloom tomatoes, white beans, olive oil, salt, pepper.