Lemon Herb Salmon, Silky Cauli Puree, Balsamic Brussels (MON) (Copy) (Copy)

Citrusy Herby Lemon Salmon, Sunflower Seed Gremolata over Cauliflower Soubise with French Bistro Salad: Arugula, Endive, Figs, Sliced Apple, Toasted/Candied Walnuts with a Mustard Maple Champagne Vinaigrette

SUPER CLEAN: Gluten Free/Dairy Free/Grain Free/Refined Sugar Free (but you wouldn’t know it)