Lemon Rosemary Cauli Steaks (MON)

Lemon rosemary cauliflower cooked in a light white wine and blistered Calabrian tomato sauce with arugula pistachio pesto, roasted potatoes, broccolini.

A KL classic / fan favorite on the menu since 2021.Gluten-Free/Dairy-Free/Refined Sugar-Free/Grain-Free…but you’d never know it. Protein only option.

Ingredients: Cauli, Lemon, Rosemary, Basil, Arugula, Basil, Pistachio, Onion, Garlic, Tomato, White Wine, Crushed Red Pepper, Carrot, Broccolini, Olive Oil, Herbs, Salt, Pepper, Nutritional Yeast.