Lemon Rosemary Portobello Steaks (WED)

Lemon rosemary portobello cooked in a light white wine and blistered Calabrian tomato sauce with pistachio pesto, roasted potatoes, green beans.

Ingredients: Portobello, Lemon, Rosemary, Basil, Pistachio, Parm, Onion, Garlic, Tomato, White Wine, Crushed Red Pepper, Potato, Olive Oil, Herbs, Salt, Pepper.

GF/RSF