Lemon Rosemary Salmon (MON)

Faroe Island pesto salmon finished with lemon rosemary pan sauce with balsamic broccolini and slow-roasted last of the season tomato, white beans, sunchoke confit.

A KL classic / fan favorite on the menu since 2021. GF/DF/RSF/Grain-Free. Protein-only option available. High-protein dish — 50 g protein / 9 g fiber Bright, savory, and layered with the sweetness of the season’s final tomatoes — a clean, Mediterranean-inspired favorite. Ingredients: Faroe Island Salmon, Lemon, Rosemary, Thyme, Basil, Onion, Garlic, Late-Season Tomato, White Wine, Crushed Red Pepper, Balsamic Vinegar, Broccolini, Sunchokes, White Beans, Olive Oil, Herbs, Salt, Pepper.

Ingredients: Faroe Island Salmon, Lemon, Rosemary, Thyme, Basil, Onion, Garlic, Tomato, White Wine, Crushed Red Pepper, Balsamic, Broccolini, Sunchokes, White Beans, Olive Oil, Herbs, Salt, Pepper