Lemon Rosemary Salmon (WED)

Lemon rosemary salmon cooked in a light white wine and blistered Calabrian tomato sauce with classic basil pesto, perfectly roasted spring potatoes, green beans.

Ingredients: Wild Salmon, Lemon, Rosemary, Basil, Arugula, Basil, Parm, Pistachio, Onion, Garlic, Tomato, White Wine, Crushed Red Pepper, Carrot, Green Beans, Olive Oil, Herbs, Salt, Pepper.

GF/RSF