Lemon Rosemary Salmon (WED)

Lemon rosemary salmon cooked in a light white wine and blistered Calabrian tomato sauce with classic basil pesto, perfectly roasted spring potatoes, broccolini.

A KL classic / fan favorite on the menu since 2021.Gluten-Free/Dairy-Free/Refined Sugar-Free/Grain-Free…but you’d never know it. Protein only option.

Ingredients: Wild Salmon, Lemon, Rosemary, Basil, Arugula, Basil, pistachio, Onion, Garlic, Tomato, White Wine, Crushed Red Pepper, Carrot, Broccolini, Olive Oil, Herbs, Salt, Pepper, Nutritional Yeast.