Maple Cider Salmon (WED)

Faroe Island Salmon with a maple, sherry vinegar, cider and herb infused sauce finished with a mustard jus with pureed sweet potato, green beans and balsamic brussels.

GF/DF/RSF. The perfect early fall dinner. Additional: Onion, Fennel, Garlic, Olive Oil, Salt, Pepper, Thyme, Apple Cider Vinegar, Miso, Chicken Stock, Pancetta, Chili Flakes.