Maple Dijon Salmon (WED)

Sustainably raised Faroe Island salmon glazed in a light maple–Dijon sauce, served with miso-roasted carrot wedges and Brussels sprouts, blistered green beans, and warm citrus-herb lentils tossed with fresh thyme, rosemary, and lemon zest.
GF/RSF/DF. A nourishing balance of sweet, savory, and bright — clean comfort with depth and warmth. High-protein dish — 52 g protein / 13 g fiber. Ingredients:Faroe Island Salmon, Lentils, Vegetable Stock, Maple Syrup, Dijon Mustard, Miso, Carrot, Brussels Sprouts, Green Beans, Olive Oil, Orange, Lemon, Shallot, Apple Cider Vinegar, Garlic, Thyme, Rosemary, Salt, Pepper.