Maple Rainbow Carrots (TG 25)

A Kinney Lane staple made extra special for the holiday table. Sweet heirloom carrots are slow-roasted with pure maple syrup, olive oil, and sea salt until perfectly caramelized, then finished with fresh herbs for a beautiful, naturally colorful platter. Simple, elegant, and always a crowd favorite — this dish adds warmth and brightness to any spread.

Small (4 people)

Large (8-10) in a large aluminum