Miso Salmon (WED)

Our classic miso glazed Faroe Island salmon, seasoned forbidden rice with gingery winter squash, bok choy and red peppers. Bright, savory, and perfectly balanced with crisp, fresh garnishes.

Wild salmon, miso, rice wine vinegar, sesame oil, scallions, black rice, black vinegar, squash, bok choy, ginger, tamari, maple. GF/RSF/DF.