Pesto Toscana Meatballs (MON)

Ground turkey meatballs seasoned with herbs and panko, baked in a creamy pesto sauce with tender kale, roasted tomatoes, bright lemon, and melted mozzarella. A cozy, Italian-inspired twist on classic Toscana.

Ground turkey, panko breadcrumbs, Parmesan cheese, egg, Italian seasoning, yellow onions, garlic, fresh thyme, kale, basil pesto, cream, broth, lemon juice, mozzarella cheese.