Pistachio-Crusted Salmon with Warm Cauli Salad (WED)

Perfect pistachio-crusted salmon with warm autumn salad: leafy greens, kale, cukes, red quinoa, spiced tri-cauli, chickpeas, carrots, balsamic tahini dressing - with or without chicken. GF/DF/RSF Pistachio salmon is a KL favorite.

Ingredients: Salmon, pistachio, leafy greens, kale, cukes, red quinoa, spiced cauli, chickpeas, balsamic tahini dressing, olive oil, avocado oil, salt, balsamic, agave, mustard, shallot