Portobello Steaks (MON)

Lemon rosemary portobello cooked in a light white wine and blistered Calabrian tomato sauce with arugula pistachio pesto, herby roasted potatoes, broccolini.

A KL summertime classic / fan favorite on the menu since 2021. Gluten-Free/Dairy-Free/Refined Sugar-Free/Grain-Free…but you’d never know it. Peak tomato season.

Ingredients: Portobello, Lemon, Rosemary, Arugula, Pistachio, Miso, Carrot, Ginger, Onion, Carrots, Zucchini, Asparagus, Garlic, Olive Oil, Herbs, Salt, Pepper.