French Bistro Polenta Cakes with Garden Veggies (MON)

Crispy Polenta Cakes with a light french wine and herb infused sauce, seasonal root vegetable purée, provençal roasted cauliflower, and warm spiced carrots.

Ingredients: Polenta, chicken stock, wine, Dijon, parsley, carrots, onion, cauliflower, rosemary, thyme.