French Bistro Polenta Cakes with Garden Veggies (MON)

Crispy Polenta Cakes with cauliflower and white bean puree, asparagus and spring baby carrots. The perfect early spring dish. GF/RSF

Ingredients: Polenta, milk, parmesan, garlic, onion, cauliflower, cannellini beans, asparagus, carrots, rosemary, thyme, parsley.