Provençal Porto Steaks

Braised porto steaks over lemon rice with roasted baby carrots over white bean mash. Arugula pesto on the side. GF/DF/RSF/Vegetarian. A KL classic/favorite.

Mushrooms, lemon, rice, organic rainbow carrots (Paffenroth Gardens) butter beans, olive oil, salt, pepper, lemon, rosemary, vegetable stock, garlic, lemon, herbs, sunflower seeds, chili flakes.