Provençal Salmon Over Cauli Soubise with Late Summer Veggies

Salmon seared in traditional Mediterranean style: flavorful but simple, focusing on preserving the taste and texture of seasonal ingredients and herbs served with Provencal gremolata. Served over a cauli soubise with spring greens topped with simple lemon garlic roasted summer veggies.

SUPER CLEAN: Gluten Free/Dairy Free/Grain Free/Refined Sugar Free (but you wouldn’t know it)