Provençal Salmon with Lemon Rice

Herby rosemary chicken over lemon rice with roasted baby carrots over white bean mash. Crunchy sunflower, lemon and herb gremolata on side GF/DF/RSF. A KL classic/favorite.

Ingredients: salmon, lemon, rice, organic rainbow carrots (Paffenroth Gardens) butter beans, olive oil, salt, pepper, lemon, rosemary, vegetable stock, garlic, lemon, herbs, sunflower seeds