Red City Chicken with Early Winter Moroccan Salad

Harissa rubbed chicken with citrus drizzle with moroccan salad: carrot ribbons, crunchy broccoli, pink radicchio, chickpeas, sheep feta in a creamy tahini dressing

Ingredients: Chicken, Harissa, Tahini, Carrot, Broccoli, Radicchio, Chickpea, Sheep Feta, Orange, Honey, Olive Oil, Garlic, Shallot, Herbs, Spices.

Gluten-Free/Grain-Free. Can be made dairy-free.