Rosemary Chicken with Brassica Salad (WED)

Rosemary chicken with nectarine chutney (served on the side) with brassica wild rice salad.

Ingredients: Chicken, rosemary, wild rice, tri-color cauliflower, kale, toasted almonds, nectarine, shallot, ginger, apple cider vinegar, olive oil, lemon, honey. GF/DF/RSF.