Rosemary Chicken with Rainbow Roasted Root Veggies (MON)

Rosemary brined lemon chicken with an apple cider mustard jus, rainbow roasted root veggies and warm autumn salad: kale, chard, toasted walnuts, blistered brussels, picked char stems.

Ingredients: Joyce Farms chicken, apple cider, mustard, chicken stock, white wine, apple cider vinegar, butternut, rainbow carrots, parsnips, celery root, kale, chard, walnut, brussels, olive oil, garlic, shallot, salt, cranberry