Rosemary Salmon, White Bean Puree, Balsamic Brussels (WED)

Maple Mustard Rosemary Salmon over Smooth White Bean Puree with Balsamic Brussels and Roast Maple Carrots. Kale Walnut Pesto served on side. Just a touch of maple.

GF/DF/RSF. Classic early autumn favorite/On the menu since 2021. HIGH protein dish. 55 g protein/11 g fiber.

Faroe Island salmon, rosemary, chicken stock, brussels sprouts, carrots, dijon, balsamic vinegar, kale, walnuts, miso, onion, garlic, maple, cannelloni bean, herbs