Salmon Sushi Roll Bowl (WED)

Marinated Faroe Island sesame salmon over warm sushi rice with marinated cucumbers, edamame, seaweed, pickled ginger, and a sprinkle of furikake — finished with crispy carrots. Gochugang aioli served on the side.

New menu item. GF/DF 34 G protein. Marinated Sesame Salmon, Sushi Rice, Marinated Cukes, Edamame, Furikake, Carrot, Ginger, Gochugang Aioli, Seaweed.