Salmon with Pineapple Salsa (WED)

Blackened Salmon with Pineapple Salsa and Wild Rice Salad: Kale, Wild Rice, Tri-Colored Cauli, Toasted Almonds, Zucchini, Herbs, Citrus Vinaigrette (made with our own orange vinegar and herb infused oil). Kinney favorite.

Additional ingredients: Olive oil, lime, orange, herbs, apple cider vinegar

Gluten Free/Dairy Free/Refined Sugar Free