Shawarma Salmon with Harissa Carrots, Spiced Yogurt and Fattoush (WED)

Blackened spiced lemon shawarma-style salmon with harissa carrot steaks and fattoush spring salad: greens, radishes, snap peas, tomatoes, homemade pita with lemon oregano dressing. Whipped feta yogurt with pistachio on the side.

GF/DF/RSF.

Additional ingredients: carrots, kale, romaine, snap peas, radish tomato, cucumber, lemon, olive oil, gyro spice blend, herbs, salt, pepper, avocado oil