Slow Roasted Lemon Dill Salmon (WED)

Slow roasted herby lemon salmon with harissa tahini roasted asparagus and french veggie beluga lentil salad

Ingredients: salmon, dill, lemon, asparagus, zucchini, tahini, red bell pepper, coriander seed, cumin seed, caraway seed, extra virgin olive oil, red onion, garlic, red thai chili, tomato paste, lemon juice, sea salt, champagne vinegar, herbs