Pasta and White Beans with Spinach Artichoke Sauce (WED)

Pasta and cannellini beans in a creamy lemon sauce with spinach, marinated artichokes, and a touch of parmesan. Herbaceous, balanced, and full of flavor‚ this dish is both comforting and refreshingly light, perfect for spring with charred baby carrots and zucchini.

Ingredients: Penne, cannellini beans, garlic, shallots, white wine, lemon, cream, parmesan, spinach, artichoke, cream cheese, salt, pepper, carrots, parsley, zucchini, olive oil.