Tamari Ginger Salmon with Lotus Root (WED)

Salmon seared and finished with a sweet and aromatic sesame ginger glaze. Served with brown rice, braised lotus root and fresh and crunchy steamed Chinese broccoli. GF/DF/RSF

Ingredients: salmon, tamari, sesame oil, garlic, ginger, orange, aleppo, scallions, brown rice, lotus root, Chinese broccoli