Tuscan Cider Salmon with Warm Cauliflower Salad (MON)

Citrus and thyme–marinated cider salmon with hazelnut pesto, broccolini and our famous roasted cauliflower salad.

Ingredients: Faroe Island Salmon, lemon, parsley, capers, olive oil, garlic, broccolini, cauliflower, garlic, nutmeg, sherry vinegar, scallions, hazelnut, rosemary, chives GF / DF / RSF. High protein (48 g protein)