Tuscan Garlic Salmon (MON)

Salmon in a light white wine and garlic sauce.  Finished with Tuscan kale, cherry tomatoes, and fresh herbs.  Served with a roasted red pepper pesto and basil penne or spaghetti squash.  DF/RSF.

PENNE: 840 CAL | 40g PROTEIN | 48g CARB | 54g FAT

SQUASH: 690 CAL | 40g PROTEIN | 20g CARB | 50g FAT

Ingredients: Salmon, garlic, shallots, basil, oregano, tomato, white wine, lemon, vegetable stock, Tuscan kale, red peppers, almonds, olive oil, sherry vinegar, penne, squash.