Tuscan Salmon with Balsamic Maple Roasted Brussel Sprout Salad

Saucy Spinachy Tuscan Salmon served served with balsamic maple roasted brussels over a seasonal salad of spinach, shaved kale, roast carrots, lentils, walnuts and topped with a touch of ricotta salata (can easily be omitted)

Gluten Free/Refined Sugar Free/Grain Free