Tuscan Garlic White Beans and Cauliflower (MON)

Roasted cauliflower and cannellini beans in a light white wine and garlic sauce.  Finished with Tuscan kale, cherry tomatoes, and fresh herbs.  Served with a roasted red pepper pesto and basil penne or spaghetti squash.  DF/RSF.

Ingredients: Cauliflower, cannellini beans, garlic, shallots, basil, oregano, tomato, white wine, lemon, vegetable stock, Tuscan kale, red peppers, almonds, olive oil, sherry vinegar, penne, squash.