Umami Salmon with Chili Crisp (WED)

Wild salmon with chili crisp over veggie quinoa and miso asparagus. Chile crisp made in-house and is a must try.

Salmon, Quinoa, Carrot, Zucchini, Peas, Onion, Asparagus, Herbs, Olive Oil, Miso, Tamari, Garlic, Ginger, Shiitake, Peanuts, Cinnamon, Coconut Sugar, Guajillo, Shallots, Sesame GF/DF/RSF. Contain Peanuts.