Vegetarian Korma with Tandoori Broccoli (WED)

An Indian-inspired staple made light and seasonal and served with tandoori-style broccoli marinated in lemon and cooked with gentile spices and served served with herbed brown rice.

Kinney Lane Classic. GF/RSF/DF. Chickpeas, cauliflower, squash, garam masala, cumin, chili flakes, lemon, onion, shallot, garlic, ginger, coconut milk, tomato paste